おすすめ料理

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  We also offer a set menu that pairs perfectly with sake. Lunchtime Ami Set Meal Autumn Course [4,800 yen (tax included)]

  Lunch: 4,800 yen (tax included)

  We also have a variety of sake from Shiga Prefecture available, so you can enjoy it at your leisure while enjoying your course meal.Ami-sada, which has a history of over 200 years since its founding, has grown alongside Lake Biwa.To continue serving dishes that make use of the bounty of the lake.We believe that this goes beyond just a meal and aims to provide an experience that allows you to savor the richness of Lake Biwa!

  続きを読む
  1/10

  

  We also offer a set menu that pairs perfectly with sake. Lunchtime Ami Set Meal Autumn Course [4,800 yen (tax included)]

  Lunch: 4,800 yen (tax included)

  We also have a variety of sake from Shiga Prefecture available, so you can enjoy it at your leisure while enjoying your course meal.Ami-sada, which has a history of over 200 years since its founding, has grown alongside Lake Biwa.To continue serving dishes that make use of the bounty of the lake.We believe that this goes beyond just a meal and aims to provide an experience that allows you to savor the richness of Lake Biwa!

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  A superb feast featuring seasonal bounty and the bounty of Omi ◎ Ami Set Meal Dinner Autumn Course [6,800 yen (tax included)]

  Dinner: 6,800 yen (tax included)

  This course is made with plenty of local vegetables that capture the spirit of the season and fresh seafood from the lake. It also includes local brand beef, whose flavor has been concentrated by low-temperature cooking, making it a dish that will impress even the most discerning gourmets.The meal begins with colorful appetizers, followed by delicious soups and fragrant robatayaki grilled dishes, all of which are carefully prepared.Enjoy a moment of bliss as you fully enjoy the seasonal bounty of this region...

  続きを読む
  1/10

  

  A superb feast featuring seasonal bounty and the bounty of Omi ◎ Ami Set Meal Dinner Autumn Course [6,800 yen (tax included)]

  Dinner: 6,800 yen (tax included)

  This course is made with plenty of local vegetables that capture the spirit of the season and fresh seafood from the lake. It also includes local brand beef, whose flavor has been concentrated by low-temperature cooking, making it a dish that will impress even the most discerning gourmets.The meal begins with colorful appetizers, followed by delicious soups and fragrant robatayaki grilled dishes, all of which are carefully prepared.Enjoy a moment of bliss as you fully enjoy the seasonal bounty of this region...

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  Irori Ami-sada's carefully selected wild ayu fish from Lake Biwa ☆ [890 yen each (tax included)]

  890 yen per bottle (tax included)

  We offer carefully selected sweetfish from all over Japan. Kimura Ayu (Hikone City, Shiga Prefecture) A pioneer in sweetfish farming! Achieving a farming environment that surpasses the natural environment. Omi Ayu (Aisho Town, Shiga Prefecture) The beautiful underground waters of the Suzuka Mountains are used to lavishly run the fish, resulting in a finely textured body surface and a rich fragrance. Sudachi Ayu (Tokushima City) A farm is set up in the clear Yoshino River, and sweetfish with rich vitamin C are mixed into the feed, resulting in a richly fragrant sweetfish.

  続きを読む
  1/10

  

  Irori Ami-sada's carefully selected wild ayu fish from Lake Biwa ☆ [890 yen each (tax included)]

  890 yen per bottle (tax included)

  We offer carefully selected sweetfish from all over Japan. Kimura Ayu (Hikone City, Shiga Prefecture) A pioneer in sweetfish farming! Achieving a farming environment that surpasses the natural environment. Omi Ayu (Aisho Town, Shiga Prefecture) The beautiful underground waters of the Suzuka Mountains are used to lavishly run the fish, resulting in a finely textured body surface and a rich fragrance. Sudachi Ayu (Tokushima City) A farm is set up in the clear Yoshino River, and sweetfish with rich vitamin C are mixed into the feed, resulting in a richly fragrant sweetfish.