Specials

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  We also offer course meals that go perfectly with sake. Lunchtime Ami Set Meal Summer Course [4,800 yen (tax included)]

  Lunch: 4,800 yen (tax included)

  We also have a variety of sake from Shiga Prefecture available, so you can enjoy it at your leisure while enjoying your course meal.Ami-sada, which was founded over 200 years ago, has grown alongside Lake Biwa.To continue serving cuisine that makes use of the bounty of the lake.We believe that this goes beyond just a meal; it is about providing an experience that allows you to taste the richness of Lake Biwa!

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  We also offer course meals that go perfectly with sake. Lunchtime Ami Set Meal Summer Course [4,800 yen (tax included)]

  Lunch: 4,800 yen (tax included)

  We also have a variety of sake from Shiga Prefecture available, so you can enjoy it at your leisure while enjoying your course meal.Ami-sada, which was founded over 200 years ago, has grown alongside Lake Biwa.To continue serving cuisine that makes use of the bounty of the lake.We believe that this goes beyond just a meal; it is about providing an experience that allows you to taste the richness of Lake Biwa!

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  A superb feast featuring seasonal bounty and the bounty of Omi ◎ Ami Set Dinner Summer Course [6,800 yen (tax included)]

  Dinner: 6,800 yen (tax included)

  This course makes generous use of local vegetables that reflect the season and fresh seafood from the lake. It also includes local brand beef, whose flavor has been concentrated by low-temperature cooking, making it a dish that will impress even the most discerning gourmets.The meal begins with colorful appetizers, followed by delicious soup dishes and fragrant robatayaki grilled dishes, all of which are carefully prepared.Enjoy a blissful moment savoring the seasonal bounty of this region to the fullest...

  Read more
  1/10

  

  A superb feast featuring seasonal bounty and the bounty of Omi ◎ Ami Set Dinner Summer Course [6,800 yen (tax included)]

  Dinner: 6,800 yen (tax included)

  This course makes generous use of local vegetables that reflect the season and fresh seafood from the lake. It also includes local brand beef, whose flavor has been concentrated by low-temperature cooking, making it a dish that will impress even the most discerning gourmets.The meal begins with colorful appetizers, followed by delicious soup dishes and fragrant robatayaki grilled dishes, all of which are carefully prepared.Enjoy a blissful moment savoring the seasonal bounty of this region to the fullest...

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  Irori Ami-sada's carefully selected wild ayu fish from Lake Biwa ☆ [890 yen each (tax included)]

  890 yen per bottle (tax included)

  We offer carefully selected sweetfish from all over Japan. Kimura Ayu (Hikone City, Shiga Prefecture) A pioneer in sweetfish farming! Achieving a farming environment that surpasses the natural environment. Omi Ayu (Aisho Town, Shiga Prefecture) The beautiful underground waters of the Suzuka Mountains are used to lavishly run the fish, resulting in a finely textured body surface and a rich fragrance. Sudachi Ayu (Tokushima City) A farm is set up in the clear Yoshino River, and sweetfish with rich vitamin C are mixed into the feed, resulting in a richly fragrant sweetfish.

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  1/10

  

  Irori Ami-sada's carefully selected wild ayu fish from Lake Biwa ☆ [890 yen each (tax included)]

  890 yen per bottle (tax included)

  We offer carefully selected sweetfish from all over Japan. Kimura Ayu (Hikone City, Shiga Prefecture) A pioneer in sweetfish farming! Achieving a farming environment that surpasses the natural environment. Omi Ayu (Aisho Town, Shiga Prefecture) The beautiful underground waters of the Suzuka Mountains are used to lavishly run the fish, resulting in a finely textured body surface and a rich fragrance. Sudachi Ayu (Tokushima City) A farm is set up in the clear Yoshino River, and sweetfish with rich vitamin C are mixed into the feed, resulting in a richly fragrant sweetfish.