囲炉裏あみ定

We also offer course meals that go perfectly with sake. Lunchtime Ami Set Meal Summer Course [4,800 yen (tax included)]

Lunch: 4,800 yen (tax included)

We also have a variety of sake from Shiga Prefecture available, so you can enjoy it at your leisure while enjoying your course meal.Ami-sada, which was founded over 200 years ago, has grown alongside Lake Biwa.To continue serving cuisine that makes use of the bounty of the lake.We believe that this goes beyond just a meal; it is about providing an experience that allows you to taste the richness of Lake Biwa!

A superb feast featuring seasonal bounty and the bounty of Omi ◎ Ami Set Dinner Summer Course [6,800 yen (tax included)]

Dinner: 6,800 yen (tax included)

This course makes generous use of local vegetables that reflect the season and fresh seafood from the lake. It also includes local brand beef, whose flavor has been concentrated by low-temperature cooking, making it a dish that will impress even the most discerning gourmets.The meal begins with colorful appetizers, followed by delicious soup dishes and fragrant robatayaki grilled dishes, all of which are carefully prepared.Enjoy a blissful moment savoring the seasonal bounty of this region to the fullest...

Irori Ami-sada's carefully selected wild ayu fish from Lake Biwa ☆ [890 yen each (tax included)]

890 yen per bottle (tax included)

We offer carefully selected sweetfish from all over Japan. Kimura Ayu (Hikone City, Shiga Prefecture) A pioneer in sweetfish farming! Achieving a farming environment that surpasses the natural environment. Omi Ayu (Aisho Town, Shiga Prefecture) The beautiful underground waters of the Suzuka Mountains are used to lavishly run the fish, resulting in a finely textured body surface and a rich fragrance. Sudachi Ayu (Tokushima City) A farm is set up in the clear Yoshino River, and sweetfish with rich vitamin C are mixed into the feed, resulting in a richly fragrant sweetfish.

Carefully cooked wild sweetfish from Lake Biwa, cooked over a large hearth.

The sweetfish we offer are carefully selected from sweetfish all over Japan that are cultivated from wild seedlings collected in Lake Biwa! Representative varieties of sweetfish include Kimuraayu (Hikone City, Shiga Prefecture), Omiayu (Aisato Town, Shiga Prefecture), and Sudachiayu (Tokushima City).The sweetfish grilled over a warm flame in a large hearth is absolutely delicious. Come and try this special experience at our restaurant!

We offer a luxurious time to enjoy the bounty of Lake Biwa.

Enjoy the special course offered by "Ami-sada," a restaurant with over 200 years of history! The course contents change depending on the time of year and the season, and we offer dishes that incorporate the bounty of Lake Biwa, vegetables from Shiga Prefecture, and traditional fermented foods from Omi. Please take your time to enjoy the dishes, each one carefully hand-crafted by our chefs.

Irori Ami-sada's carefully selected wild ayu fish from Lake Biwa ☆ [890 yen each (tax included)]

1 bottle: 890 yen (tax included)

Take-out is also available.

Spending time in the relaxing atmosphere will make you feel like you're in another world! The large hearth provides warmth and creates a comfortable space.Another appealing feature of the sunken kotatsu seats is that you can stretch your legs out and relax while enjoying your meal. Perfect for a special occasion or to spend a wonderful time with friends or loved ones.

The view of the Seta River and Karahashi Bridge from the large windows will enrich your soul! You can forget about your daily routine and enjoy a meal that will soothe your soul. Relax in the sunken kotatsu and indulge in the food that is carefully prepared by our craftsmen.Recommended for those days when you want to cherish special moments.

You can enjoy a relaxing time sitting around the impressive large hearth, and the flames inside the hearth bring warmth that soothes the soul.In this atmosphere, we offer our carefully selected wild-bred sweetfish from Lake Biwa! You can enjoy your meal to your heart's content in a relaxed position.Please come and experience a wonderful time here!

Wild-caught sweetfish from Lake Biwa are grilled on our large hearth.

Our restaurant is proud of its large hearth. Come and spend some time relaxing in this extraordinary space. The flames of the large hearth will soothe your soul, and you can stretch your legs out in the sunken kotatsu table and relax. Our specialty dishes are carefully prepared by our craftsmen and served to you.Why not try a special experience at our shop?

You can enjoy your meal while looking out over the Seta River and Karahashi Bridge.

Enjoying a meal while looking out the large windows of our restaurant at the Seta River, which has been flowing for over four million years, and the Karahashi Bridge, which brings to mind ancient romance, makes your meal even more special! Relax and enjoy a special, memorable meal in a comfortable sunken kotatsu table, enjoying the nostalgic atmosphere of our restaurant.

Table 20Person(s) × 3

The magnificent view of the Seta River and Karahashi Bridge that unfolds from the large windows will help you forget the hustle and bustle of everyday life and invite you to a time of spiritual enrichment.Please sit back and relax at the table and enjoy the food that our chefs have painstakingly prepared for you.It's perfect for special occasions or to chat with loved ones.

Low tables with holes in the floor for legroom30Person(s) × 3

The warm hearth creates a comfortable space, allowing you to spend a peaceful time as if you were in another world.Stretch your legs and relax in the sunken kotatsu seats, and enjoy a wonderful time with your loved ones or a meal on a special occasion to your heart's content.

Low tables with holes in the floor for legroom30Person(s) × 3

Please spend some relaxing time around the impressive large hearth.In a space where the flickering flames soothe the soul, we offer carefully selected sweetfish, naturally sourced from Lake Biwa.Enjoy your meal to your heart's content and have a special time.

Sweetfish grilled on a large hearth

You can enjoy the performance of drums and shouts while the sweetfish from Lake Biwa is grilled right in front of you for an hour!

Naturally-sourced sweetfish from Lake Biwa

You can compare the taste of two sweetfish! They are cooked raw in the large hall over a large hearth right in front of you.

You can also enjoy local Shiga sake.

We offer local Shiga sake that goes well with every dish. Enjoy the flavors of our carefully selected sake and food.

The sweetfish grilled in front of customers on a large hearth is exquisite. All dishes are carefully prepared one by one by our chefs. The sweetfish, which shines with the skill of our craftsmen, is fragrant on the outside and juicy on the inside. By slowly grilling the sweetfish on the hearth, its flavor is concentrated, and one bite will bring out an unforgettable taste.

Enjoy a special time soothing your soul with a spectacular view and delicious food. You can look out at the beautiful scenery of the Seta River and Karahashi Bridge from the large windows in the spacious restaurant while wild-caught sweetfish from Lake Biwa are grilled on the hearth! Enjoying wild-caught sweetfish in the midst of nature is exquisite! The sweetfish grilled on the large hearth gives off a fragrant aroma that will whet your appetite.

The somewhat nostalgic atmosphere of the restaurant is a relaxing space ◎ Furthermore, we grill our carefully selected natural sweetfish from Lake Biwa on the large hearth, which is one of the attractions of our restaurant ♪ Sitting around the sunken kotatsu and the large hearth, gazing at the warm flames, you can forget about time in an extraordinary experience, slowly savoring your meal and feeling refreshed, it's a special experience ★

Our pride and joy is our carefully selected natural sweetfish from Lake Biwa. The sight of them lined up around the large hearth is truly impressive! You can relax and enjoy your meal in a warm atmosphere.Enjoy the spectacular view of the Seta River and Karahashi Bridge from our large windows, and enjoy meals in harmony with nature! Enjoy a special time in a comfortable space filled with natural light.

The natural scenery spreads out before your eyes, and you can enjoy your meal while watching it from our large windows. Enjoy a luxurious moment while chatting with friends and family. The delicious flavor of wild ayu fish from Lake Biwa, which have been raised in the natural environment, is something special you won't find anywhere else! The natural flavor of the ingredients is brought out by slowly grilling them over the fire in the hearth.