[Dinner] "Irori Amitei" seasonal course ★ 6,800 yen (tax included)

6800 yen(Tax included)

This is a standard course that incorporates the unique bounty of Lake Biwa, vegetables from Shiga Prefecture, and traditional Omi fermented foods.

● Hassun

Japanese-style pickles made with new onions, celery and burdock

Vinegared myoga

Boiled cherry tomatoes

A type of Shiga local dish

● Appetizer

Omi beef tataki with grated daikon and ponzu sauce (cooked at low temperature)

● Bowl dishes

Fried rice cakes with Otsu Kokonoe miso

Oily foods

Moloko and seasonal vegetable tempura

●Lids

Shiga Prefecture Burdock Root Sauce Bun

● Pottery

Iroriami's specialty: salt-grilled sweetfish over a large hearth

●Rice

Salt-grilled sweetfish and bonito broth with rice porridge and pickles

●Fruit

Matsuno Tsukasa's Sake Lees Ice Cream

*Additional menu available separately

●Biwa trout sashimi 1,200 yen (tax included)

● Funazushi 1,000 yen (tax included)

※The photograph is an image.

*Contents vary depending on season and stocking.

*Please make your reservation by 5pm on the day.

*If you have any allergies or ingredients you don't like, please let us know.

(1) In general, eating raw meat carries the risk of causing food poisoning.

(2) Children, the elderly, and other people with weakened resistance to food poisoning should refrain from eating raw meat.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/07/23 update