囲炉裏あみ定

Single dishes

• 

  Seared Omi beef

  1200 yen(税込)

  Seared Omi beef with grated daikon radish and ponzu sauce.This dish uses Omi beef, one of Japan's three major wagyu beef breeds, which is first grilled over charcoal to give it a fragrant aroma, then cooked at a low temperature to lock in the delicious flavor of the Omi beef.

  1/10

  

  Seared Omi beef

  1200 yen(税込)

  Seared Omi beef with grated daikon radish and ponzu sauce.This dish uses Omi beef, one of Japan's three major wagyu beef breeds, which is first grilled over charcoal to give it a fragrant aroma, then cooked at a low temperature to lock in the delicious flavor of the Omi beef.

• 

  Biwa trout sashimi

  1200 yen(税込)

  Biwa trout is a rare and valuable fish that is endemic to Lake Biwa and is known as the jewel of Lake Biwa, with fishing restrictions being placed on it.It has a refined fat similar to fatty tuna, and you can feel the rich flavor, but it is not too greasy and has a texture that melts in your mouth.This is a dish that is not often eaten, so please give it a try.

  1/10

  

  Biwa trout sashimi

  1200 yen(税込)

  Biwa trout is a rare and valuable fish that is endemic to Lake Biwa and is known as the jewel of Lake Biwa, with fishing restrictions being placed on it.It has a refined fat similar to fatty tuna, and you can feel the rich flavor, but it is not too greasy and has a texture that melts in your mouth.This is a dish that is not often eaten, so please give it a try.

• 

  Funazushi

  1000 yen(税込)

  1/10

  

  Funazushi

  1000 yen(税込)

• Charcoal grilled Omi chicken

  1,500 yen(税込)

  This is a fragrant delicacy that has been carefully grilled over the gentle charcoal fire of the hearth.It has the firm texture that is unique to Amai Jidori chicken, and a rich flavor that spreads the more you chew it.With each bite, the flavor of the local chicken and the aroma of charcoal combine to create a blissful taste that will make you want to drink alcohol.

  1/10

  Charcoal grilled Omi chicken

  1,500 yen(税込)

  This is a fragrant delicacy that has been carefully grilled over the gentle charcoal fire of the hearth.It has the firm texture that is unique to Amai Jidori chicken, and a rich flavor that spreads the more you chew it.With each bite, the flavor of the local chicken and the aroma of charcoal combine to create a blissful taste that will make you want to drink alcohol.

• Omi beef simmered in soy sauce

  1000 yen(税込)

  This is an elegant dish made with Shiga's pride and joy, Omi beef, simmered in a sweet and spicy sauce.The moderate sweetness and richness lingers in your mouth, making it the perfect accompaniment to alcohol.This luxurious simmered dish allows the deep flavor of Omi beef to spread with every bite.

  1/10

  Omi beef simmered in soy sauce

  1000 yen(税込)

  This is an elegant dish made with Shiga's pride and joy, Omi beef, simmered in a sweet and spicy sauce.The moderate sweetness and richness lingers in your mouth, making it the perfect accompaniment to alcohol.This luxurious simmered dish allows the deep flavor of Omi beef to spread with every bite.