囲炉裏あみ定

<Summer Eight-Course Meal>

Japanese-style pickles made with new onions, okra, and new burdock root.

Pickled ginger

Blanched cherry tomatoes

One type of local Shiga cuisine (changes daily)

<Bowl dishes>

Biwa trout and edamame paste in a clear soup

<Fried food>

Tempura of lake fish and seasonal vegetables

<Lid>

Manju (steamed bun) filled with sweet bean paste made from burdock root from Shiga Prefecture

<Pottery>

Specialty: Salt-grilled sweetfish cooked over charcoal in a large hearth (2 fish for comparison)

<Rice dishes>

Charcoal-grilled sweetfish and sweetfish rice or sweetfish porridge in bonito broth

Seta clam red miso soup, pickles

<Fruit desserts>

Asamiya Tea's Homemade Roasted Green Tea Ice Cream

*Additional menu items available

● Biwa trout sashimi: 1,200 yen (tax included)

● Omi Beef Tataki 1,200 yen (tax included)

● Funazushi (fermented crucian carp sushi) 1,000 yen (tax included)

● Omi Beef Shigure-ni (simmered beef in soy sauce and sugar) 1,000 yen (tax included)

● Charcoal-grilled Omi beef: 1,800 yen (tax included)

※The photograph is an image.

*Contents vary depending on season and stocking.

*Please make your reservation by 5 PM the day before.

*If you have any allergies or ingredients you don't like, please let us know.