[Lunch] "Irori Ami-sada" Seasonal Course ★ 4,800 yen (tax included)

4800 yen(税込)

7品
1名～

This luxurious course will make you feel the arrival of autumn, incorporating the bounty unique to Lake Biwa, such as sweetfish, moroko, uroriko, and Seta clams, along with vegetables from Shiga Prefecture and traditional fermented foods from Omi.

コースメニュー

● Hassun

Sweetfish with roe cooked in Arima

Simmered scallops

Millet gluten dengaku,

Clove gluten and red konjac dressed in vinegared miso or Ishiyamadera sesame tofu)

● Bowl dishes

Hagi sweet potato clear soup (first-grade broth made from Makurazaki and Rishiri kelp)

Oily foods

Moroko or goby tempura

Seasonal vegetable tempura (autumn eggplant, uramji mushroom, maitake mushroom, sweet potato)

●Lids

Shiga Prefecture pumpkin buns with sweet bean paste

● Pottery

Iroriami's specialty: Grilled sweetfish over a large hearth (2 fishes to compare)

●Rice

Grilled salted sweetfish and bonito broth rice porridge with pickles

●Fruit

Matsuno Tsukasa's Sake Lees Ice Cream

*Additional menu available separately

●Biwa trout sashimi 1,200 yen (tax included)

●Omi beef tataki 1,200 yen (tax included)

Funazushi 1,000 yen (tax included)

※The photograph is an image.

*Contents vary depending on season and stocking.

*Please make your reservation by 5pm the day before.

*If you have any allergies or ingredients you don't like, please let us know.

予約可能時間: 12:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 11:00 on the day of your visit

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2025/09/16 更新