![[Lunch] "Irori Amitei" Seasonal Course ★ 4,800 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/n5adi2kn/57852103/86my_w435h435.jpg)
[Lunch] "Irori Amitei" Seasonal Course ★ 4,800 yen (tax included)
4800 yen(Tax included)
- 6items
- 1persons-
This luxurious course will make you feel the arrival of spring, incorporating the bounty unique to Lake Biwa such as Moroko, Striped shrimp, and Seta corbicula, as well as vegetables from Shiga Prefecture and traditional Omi fermented foods.
Course menu
<Course content>
● Hassun
Japanese-style pickles made with new onions, celery and burdock
Vinegared myoga
Boiled cherry tomatoes
A type of Shiga local dish
● Bowl dishes
Fried rice cakes with Otsu Kokonoe miso
Oily foods
Moloko and seasonal vegetable tempura
●Lids
Shiga Prefecture Burdock Root Sauce Bun
● Pottery
Iroriami's specialty: salt-grilled sweetfish over a large hearth
●Rice
Salt-grilled sweetfish and bonito broth with rice porridge and pickles
●Fruit
Matsuno Tsukasa's Sake Lees Ice Cream
*Additional menu available separately
●Biwa trout sashimi 1,200 yen (tax included)
●Omi beef tataki 1,200 yen (tax included)
● Funazushi 1,000 yen (tax included)
※The photograph is an image.
*Contents vary depending on season and stocking.
*Please make your reservation by 5pm the day before.
*If you have any allergies or ingredients you don't like, please let us know.
- Reservation reception time
- 12:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 11:00 on the day of your visit
2025/07/23 update
