囲炉裏あみ定

<Course content>

● Hassun

Kogyo nanbanzuke

Clams simmered in soy sauce

Broad bean beauty flour fried

Sesame tofu from Ishiyama-dera Temple

Clove-shaped gluten and red konjac salad with vinegared miso dressing

● Appetizer

Omi beef tataki (seared at low temperature) with grated radish and ponzu sauce.

・Biwa trout sashimi

● Bowl dishes

Clear soup with bamboo shoots, sansho pepper, and fish cakes

● Oily foods

Tempura of moroko or smelt

Seasonal vegetable tempura

●Lids

Manju (steamed bun) filled with sweet bean paste made from peas or mugwort from Shiga Prefecture.

● Pottery

Irori Ami Teisho's specialty: Large grilled sweetfish cooked over an open hearth (2 fish for comparison)

● Rice

Salt-grilled sweetfish and rice porridge in bonito broth or rice porridge

Seta clam red miso soup

Ingredients

●Fruit

Matsunotsukasa Sake Lees Ice Cream

*Additional menu items available

● Funazushi (fermented crucian carp sushi) 1,000 yen (tax included)

● Omi Beef Shigure-ni (simmered beef in soy sauce and sugar) 1,000 yen (tax included)

● Charcoal-grilled Omi beef: 1,800 yen (tax included)

※The photograph is an image.

*Contents vary depending on season and stocking.

*Please make your reservation by 5 PM on the day of your visit.

*If you have any allergies or ingredients you don't like, please let us know.

*Reservations made between January 2nd and January 4th will incur New Year's surcharges: 10% on food and drinks, and 15% for private rooms.

(1) In general, eating raw meat carries the risk of causing food poisoning.

(2) Children, the elderly, and other people with weakened resistance to food poisoning should refrain from eating raw meat.