![[Dinner] "Irori Amitei" Seasonal Course (Special course with Biwamasu Sashimi) ★ 8,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/n5adi2kn/57852091/1xt1_w435h435.jpg)
[Dinner] "Irori Amitei" Seasonal Course (Special course with Biwamasu Sashimi) ★ 8,000 yen (tax included)
8000 yen(Tax included)
- 8items
- 1persons-
This course incorporates the unique bounty of Lake Biwa, vegetables from Shiga Prefecture, and traditional Omi fermented foods.This is a luxurious course where you can enjoy seasonal Biwa trout sashimi.
Course menu
<Course content>
● Hassun
Japanese-style pickles made with new onions, celery and burdock
Vinegared myoga
Boiled cherry tomatoes
A type of Shiga local dish
● Appetizer
Omi beef tataki with grated daikon and ponzu sauce (cooked at low temperature)
● Appetizer
Biwa trout sashimi
● Bowl dishes
Fried rice cakes with Otsu Kokonoe miso
Oily foods
Moloko and seasonal vegetable tempura
●Lids
Shiga Prefecture Burdock Root Sauce Bun
● Pottery
Iroriami's specialty: salt-grilled sweetfish over a large hearth
●Rice
Salt-grilled sweetfish and bonito broth with rice porridge and pickles
●Fruit
Matsuno Tsukasa's Sake Lees Ice Cream
*Additional menu available separately
●Biwa trout sashimi 1,200 yen (tax included)
● Funazushi 1,000 yen (tax included)
※The photograph is an image.
*Contents vary depending on season and stocking.
*Please make your reservation by 5pm on the day.
*If you have any allergies or ingredients you don't like, please let us know.
(1) In general, eating raw meat carries the risk of causing food poisoning.
(2) Children, the elderly, and other people with weakened resistance to food poisoning should refrain from eating raw meat.
- Reservation reception time
- 18:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 on the day of your visit
2025/07/23 update
