[Limited to 6 days] Enjoy roe-filled sweetfish and autumn course on a houseboat (starts at 12:00, limited to 20 people per day)

11000 yen(税込)

※Kansai Information Network ten. "Otonamichi" broadcast commemorative discount ※Tax included, drink not included

8品
2名～

[Dates] Monday, October 20th, Friday, October 24th, Tuesday, October 28th, Thursday, November 6th, Wednesday, November 12th, Thursday, November 20th / This is a pleasure boat course limited to 20 people per day where you can enjoy Shiga's local cuisine on a pleasure boat! This luxurious course will make you feel the arrival of autumn, incorporating the unique bounty of Lake Biwa such as sweetfish, moroko, uroriko, and Seta clams, as well as vegetables from Shiga Prefecture and traditional Omi fermented foods.*When making a reservation, please enter your desired date in the comments section.

コースメニュー

Autumn hassun (simmered fish scales, millet gluten with sesame seeds, sweetfish roe simmered in Arima sauce, clove gluten and red konjac dressed in vinegared miso sauce)

Omi beef tataki with grated daikon and ponzu sauce

●Biwa trout sashimi

●Moroko tempura

●Seasonal vegetable tempura

●Compare two grilled salted sweetfish over a large charcoal hearth

(1 ayu with roe, 1 male ayu)

Charcoal grilled salted sweetfish and sweetfish rice in bonito broth, pickles

●Seta clam red miso soup

※The photograph is an image.

*Contents vary depending on season and stocking.

*Please make your reservation at least one day in advance.

*If you have any allergies or ingredients you don't like, please let us know.

(1) In general, eating raw meat carries the risk of causing food poisoning.

(2) Children, the elderly, and other people with weakened resistance to food poisoning should refrain from eating raw meat.

予約可能時間: 12:00

予約可能曜日: Mon~Fri

滞在可能時間: 2 hours

予約締切: Until 18:00 the day before your visit

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2025/10/09 更新