囲炉裏あみ定

<Course content>

● Hassun

Shiga Prefecture log-grown shiitake mushrooms dressed with shaved ice

Shrimp beans

Roe stewed with Japanese pepper

Sesame tofu from Ishiyama-dera

● Appetizer

・Omi beef tataki with grated daikon radish and ponzu sauce (low-temperature cooked)

● Bowl dishes

Fried rice cakes with Otsu Kokonoe miso

Oily foods

Moroko or goby tempura

Seasonal vegetable tempura

●Lids

Shiga Prefecture shrimp potato buns with sweet bean paste

● Pottery

Iroriami's specialty: Grilled sweetfish over a large hearth (2 fishes to compare)

●Rice

Charcoal grilled salted sweetfish and sweetfish rice with bonito broth

Seta Clam Red Soup

Ingredients

●Fruit

Matsuno Tsukasa's Sake Lees Ice Cream

*Additional menu available separately

●Biwa trout sashimi 1,200 yen (tax included)

Funazushi 1,000 yen (tax included)

Large hearth charcoal grilled Omi chicken 1,500 yen (tax included)

Omi beef simmered in soy sauce 1,000 yen (tax included)

※The photograph is an image.

*Contents vary depending on season and stocking.

*Please make your reservation by 5pm the day before.

*If you have any allergies or ingredients you don't like, please let us know.

*Reservations from January 2nd to January 4th will incur a New Year's fee of 10% on food and beverages, and 15% for private rooms.