囲炉裏あみ定

<Summer Eight-Course Meal>

Japanese-style pickles made with new onions, okra, and new burdock root.

Pickled ginger

Blanched cherry tomatoes

One type of local Shiga cuisine (changes daily)

<Appetizer>

Omi beef tataki with grated radish and ponzu sauce

(Included in the lunch course with Omi beef tataki and all dinner courses)

Biwa trout sashimi

(Only available in courses that include Biwa trout sashimi)

<Bowl dishes>

Biwa trout and edamame paste in a clear soup

<Fried food>

Tempura of lake fish and seasonal vegetables

<Lid>

Manju (steamed bun) filled with sweet bean paste made from burdock root from Shiga Prefecture

<Pottery>

Specialty: Salt-grilled sweetfish cooked over charcoal in a large hearth (2 fish for comparison)

Omi beef charcoal grill (only available with courses that include Omi beef charcoal grill)

<Rice dishes>

Charcoal-grilled sweetfish and sweetfish rice or sweetfish porridge in bonito broth

Seta clam red miso soup, pickles

<Fruit desserts>

Asamiya Tea's Homemade Roasted Green Tea Ice Cream

*Additional menu items available

● Biwa trout sashimi: 1,200 yen (tax included)

● Omi Beef Tataki 1,200 yen (tax included)

● Funazushi (fermented crucian carp sushi) 1,000 yen (tax included)

● Omi Beef Shigure-ni (simmered beef in soy sauce and sugar) 1,000 yen (tax included)

● Charcoal-grilled Omi beef: 1,800 yen (tax included)

※The photograph is an image.

*Contents vary depending on season and stocking.

*Please make your reservation by 5 PM the day before.

*If you have any allergies or ingredients you don't like, please let us know.

(1) In general, eating raw meat carries the risk of causing food poisoning.

(2) Children, the elderly, and other people with weakened resistance to food poisoning should refrain from eating raw meat.